Indonesian Wild Palm Civets Arabica Coffee Beans, 250g

About this item

• To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Campur coffee, it is 100% clean and safe to consume.
• Kaya Kopi Campur is an exquisite blend of Kopi Luwak that contains equal parts Arabica Luwak, Robusta Luwak and Honey Processed Luwak
• Noticeably not bitter,this coffee is 2/3 natural wild luwak and 1/3 honey processed luwak. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee.
• Kopi Campur coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available
• Please note: 100% of the coffee from Kaya Kopi comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste.